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Our History

Over the years, the cooperative has increased its membership, and therefore has been modernized to the point that today the fruit of the olive tree recepciona takes just the cleaning process in modern machines.

Once you clean the milling is carried out through a mechanical hammer. The mass obtained passes modern blenders where bat evenly and at a controlled temperature, to finally move to a modern machine where pomace oil is separated. This oil passes finally deposited in the cellar. All automatically and controlled by the master mill

This cooperative selected from these oils the best quality to be packaged in different formats capacity and offer the public the olive juice that characterizes the high quality of our oils.

This cooperative also provides other services to its members or associates such as using session credit, selling bone boiler, advice from its farmers by an agronomist, a supply point of oil A and oil B, a point Sifito and a shop where products are purchased several such as hardware, especially lubricants and plant protection products.

Our cooperative has always aimed to achieve the highest quality oil and selling it in benefit of their partners and go increasing the number of services provided to them.

It also has a social dimension and collaborating with institutions and associations of the town and the region in those cultural and sporting events they organize.

Our Cooperative